When constructing a new restaurant or renovating an existing one, it is crucial to consider the principles of Vastu Shastra to ensure its success. Adhering to Vastu restaurant guidelines can contribute to a smooth customer experience and promote business growth.
Vastu Shastra encompasses a set of prescribed regulations and principles applicable to various buildings and spaces. It is highly advisable to adhere to Vastu guidelines when developing plans for both personal and commercial spaces. Applying Vastu principles becomes particularly significant when designing a restaurant, as it is essential to prevent potential losses arising from planning issues.
Failure to align your restaurant with Vastu Shastra may lead to obstacles and troubles. Every individual desires a well-maintained and visually appealing restaurant where patrons can enjoy their meals.
However, only some restaurants succeed in attracting visitors due to Vastu’s defects. Conversely, a restaurant constructed by Vastu principles flourishes in attracting customers and earns a favourable reputation.
When undertaking commercial projects such as restaurants, it is crucial to construct them in compliance with Vastu guidelines to mitigate potential financial losses for the owner.
Entrance to the Restaurant
The placement of the main entrance is of utmost importance when considering Vastu for restaurants. It is highly recommended to situate the entrance in the East or North direction.
According to Vastu principles, these directions are believed to attract wealth and good fortune for restaurant owners.
It is also essential to create a bright, warm, and welcoming entrance to foster a positive energy flow into the establishment.
Restaurant Kitchen
For the restaurant kitchen, Vastu suggests positioning it in the Southeast direction. This placement is considered auspicious, particularly for locating the kitchen burner.
Ensuring that washrooms or toilets are far from the kitchen is advisable, as this can create an unpleasant environment.
Seating Arrangement of the Restaurant
Following Vastu guidelines for a restaurant, the seating arrangement should primarily be on the ground floor.
This practice stems from the belief in treating customers as deities in India, emphasising the importance of providing a welcoming experience. Prioritising customer comfort and convenience is best achieved by allocating seating on the ground floor.
Colour of the Restaurant Wall
The choice of colours for restaurant walls should create a welcoming and favourable impression on customers.
Opting for bright colours like green, yellow, blue, orange, and other neutral shades is recommended, as these hues are considered auspicious for restaurants.
Water Fountain
To enhance the restaurant’s visual appeal, Vastu Shastra suggests constructing a fountain or placing an aquarium in the North-East direction.
Having a water source in this location is believed to bring exceptional luck and positive energy to the establishment.
Restaurant Toilets
According to Vastu principles for restaurants, it is crucial to avoid situating washrooms or toilets near the kitchen. Ideally, toilets should be constructed in the Northwest or West direction.
Ensuring that the kitchen walls do not adjoin those of the toilet is essential to maintain a hygienic and positive environment.
Storage Room in Restaurant
Vastu advises placing the storage room in the South-West direction. Sufficient space should be allocated for storing grain sacks, oils, and vegetables, as these are essential ingredients for any restaurant.
The South-West direction is considered highly favourable for storing raw materials in a restaurant.
Cash Counter
According to Vastu principles, the cash counter in a restaurant should be situated in the East or North corner, ideally alongside the reception area.
These directions are auspicious for financial transactions and money-related matters. It is important to avoid having beams or pillars near the cash counter, as this can potentially lead to financial losses.
Plants for Restaurant
Incorporating natural flowers into the restaurant’s windows can help attract customers. Vastu for restaurants suggests avoiding artificial flowers and favouring natural ones, which promotes a greater positive flow.
Bright Atmosphere in Restaurant
Creating a bright and vibrant atmosphere throughout the restaurant is crucial. Adequate lighting should be ensured in all areas, as dim and gloomy lighting can invite negativity. Vastu warns against allowing dark and negative energies to permeate the restaurant.
Vastu Tips for Fast Food Shops
Given the popularity of fast food establishments in today’s market, adhering to specific Vastu tips is essential to stand out in the competitive landscape.
These guidelines can help fast-food shop owners achieve success and distinguish themselves from the competition.
Vastu for Hotel Restaurant
Vastu advises locating the kitchen in the Southeast corner for hotel restaurants to maximize favourable results. However, if this is not feasible, the next best option is to position the kitchen in the Northwest direction.
Following these Vastu guidelines for restaurant kitchens can contribute to the flourishing of the business.
Additional Vastu Tips for Restaurant
Certain additional considerations should be kept in mind for optimal Vastu compliance in restaurants:
- Avoid incorporating arches, beams, and pillars within the premises, as they are believed to bring financial losses.
- Aim for a regular plot shape rather than an irregular one, as this is associated with stability and wealth according to Vastu principles.
- Position electrical equipment such as geysers, generators, and inverters in the Southeast direction.
- When accepting payments, ensure that the person at the cash counter faces the North or East direction.
- Hanging mirrors on the walls can help enhance prosperity and positivity within the restaurant.
Also Read:
- Vastu Shastra and Feng Shui: An Exploration of Their Differences
- Vastu Tips for Fountains and Water Tanks
FAQs – Restaurant Business Growth with Vastu
According to Vastu principles for restaurant kitchens, it is highly recommended to construct the kitchen in the South-East direction, as this location is considered to be the most promising.
According to Vastu principles, a restaurant’s entrance should preferably face the East or the North. These inclinations are thought to draw prosperity and luck to their owners. The restaurant’s main entrance must also be welcoming and bright to promote a favourable atmosphere.
According to Vastu principles, it is advisable to position the main entrance of a restaurant towards the East or North direction. The reception area should be in the Northern direction, while the storage room should be in the South-West direction.
In Vastu Shastra, the south direction is associated with deceased individuals, so it is advised to avoid eating while facing this direction. The south direction is regarded as the domain of Yama or Yamaraj, the God of Death, and hence, Vastu suggests refraining from dining in this particular orientation.
Conclusion
Vastu principles can greatly impact the success and expansion of a restaurant’s design and layout. These tips and suggestions will be extremely helpful to restaurant owners and operators who want to harness the positive energy flow associated with Vastu Shastra.
While Vastu Shastra is deeply rooted in ancient Indian traditions, its principles can be applied by anyone seeking to create a balanced and prosperous restaurant environment. By implementing these tips and guidelines, restaurant owners can harness the positive energies associated with Vastu and set their businesses on a path of growth and success.
Overall, by considering Vastu guidelines in the design and layout of a restaurant, owners can create an environment that promotes positive energy flow and attracts success. However, Vastu should be seen as complementary to a well-thought-out business strategy, including excellent food quality, service, marketing, and customer satisfaction.
In conclusion, the integration of Vastu principles into the restaurant business can have a positive impact on its growth and success. By carefully incorporating Vastu guidelines in various aspects of the restaurant’s design and operations, owners can create a space that fosters customer satisfaction, enhances the overall dining experience, and contributes to the business’s long-term success.